A restaurant’s equipment is exactly like a car. The more you care for it, the more it lasts. Maintenance is the key to long-lasting restaurant equipment. Like in a car, you need to keep the engine maintained, check for its oil, cooling system, wear and tear of parts, etc. Similarly, in the restaurant equipment, you need to keep it clean, prevent it from corrosion, lubricate moving parts, and use them wisely.
Running a restaurant successfully involves many different factors. The most important among them all is to maintain the equipment. It is also among the most common problems a restaurant may face. If one thing goes wrong, it can ruin the whole setup and bring it down to zero. That’s why restaurants should work on maintaining their equipment to enable them last longer.
If you are a restaurant owner, the following few suggestions can help you make your restaurant equipment last long.
Cleaning the Vent and Duct
The vent and duct of your restaurant kitchen require thorough cleaning regularly. Cooking fumes and smoke contains greasy particles that get stuck on the vents and ducts. This gets them blocked and leads to corrosion of the structure. Hence, regular cleaning is required at least twice a year. The staff can take responsibility for this, they can regularly clean visible areas to remove dirt and grease.
Cleaning the Grease Filter
Grease filters are placed in the ducts to collect grease from the smoke and vapors exiting the kitchen. The filter must be cleaned regularly to avoid blockage. If it is left unattended, after a certain period it prevents the vapors from exiting out of the kitchen and may cause them to collect inside. This itself is a fire hazard that may lead to unfortunate incidents. Hence, cleaning the grease filter is essential every week.
Cleaning the Deep Fryer
A deep fryer is another hazardous piece of equipment in a restaurant kitchen as it contains oil at high temperatures. The fryer needs to be cleaned regularly as per the manufacturer’s instructions. Contacting a professional equipment maintenance contractor will be more helpful in this regard.
Cleaning the Ice Cream Maker
The Commercial Ice Cream Maker Machine involves mixing and rotating high volume material. This is that equipment that has moving parts that require proper lubrication to work smoothly. Cleaning the equipment after every use is essential so that no material gets stuck inside the machine and restrict the operation of mechanical parts.
Maintaining Fire Extinguishers
To keep the restaurant equipment safe from any hazards and fire incidents. You need to maintain the fire extinguishers regularly. Contacting a qualified contractor will be helpful. They will ensure that your fire extinguishers are ready to use at any time.
These are a few maintenance tips regarding the restaurant kitchen equipment. Moreover, to keep the equipment last long it should be used with care and only for its intended use. Overloading a machine above its capacity or using it for things it is not designed for will damage the equipment and may cost you high.
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