Technology continues to influence our lives in unfathomable ways. Our lifestyle involves more technology than it ever did just a few decades ago. The methods of cooking too have undergone a massive revolution with newer appliances and high-tech gadgets that add convenience, comfort, and precision and above all reduces the cooking time significantly. Similarly, a famous appliance that is loved by many restaurants especially those who have a lot of fried items on their menu is the Pressure Fryer UK. While it may sound new to you, it is unlike an air fryer or a deep fryer- rather it has brought a noticeable change in our ways of cooking.
This article will go over all there is to know about pressure fryer cookers and the science behind their versatile mechanism. If you’re interested enough, you might as well get your hands on this one too!
What is a Pressure Fryer Cooker?
A pressure fryer cooker is a spin-off of the pressure cooker. Similarly, pressure frying involves bringing the cooking oil and meat to high temperatures while holding back high pressure that allows the food to quickly faster. This reduces the chances of you overcooking your meat, minimizes cook time, and leaves your meat hot, tender and juicy. Pressure fryers are a receptacle that is used in pressure frying and is something used by industrial kitchens commercial fast-food chains like KFC that serve the all famous fried chicken. It is not recommended to use it at home as it will not reach the maximum temperature required for pressure frying.
How Pressure Fryers Have Revolutionized Cooking Kitchen?
The secret to almost all the restaurant’s famous fried chicken, be it Chick-fil-A, KFC, or Popeye’s is due to a pressure fryer. The consistent tender and juicy fried chicken is a result of this delicate piece of equipment. The famous KFC owner, Colonel Kentucky first commercialized the pressure fryer, which was a reprise of the standard pressure cooking. Ever since pressure fryer cookers have evolved reducing the risks and cons of the initial version bringing you an intricate appliance that is used widely by restaurants today. Pressure frying is a way of increasing atmospheric pressure within a closed fryer, this results in the liquid (within the chicken or meat) reach over boiling point and continues to rise.
The moment an item is placed into the hot oil, the surface’s moisture rises over the boiling point which results in evaporated steam acting as a temperature buffer, ultimately creating a 212F zone around the product. The direct contact of the meat and the surface, alongside the pressure built in allows to reduce cooking time.
Advantages of a Pressure Fryer over a Deep Fat Fryer
Pressure frying is a lot more efficient than traditional deep fat frying, which allows restaurants to take up and cater orders in less time. The pressure fryer cooker involves a controlled pressure-based environment that encourages an even cook through turbulence within the cooker.
Similarly, a pressure fryer cooker is also different from an air fryer and a pressure cooker. In fact, pressure cooking with oil in a conventional pressure cooker may lead to an explosion. Be sure to do your research before finding the perfect pressure fryer for your kitchen.
Also Read: What can you cook in a pressure fryer?
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